Live the experience
Captivate your palate with our concept of avant-garde Mediterranean cuisine,pair with the wine of your choice, influenced by Dionysius (Greek God of Wine) and choose one of our cava; select from the dishes that our Specialty Chef designs every day to create an extraordinary experience.
Live the experience, Book Now
Open to hedonistic people
Traditional lasagna filled with seasonal vegetables and covered with tomato sauce and parmesan cheese. (dairy, gluten)
210 gr. Six to eight hours cooked brisket with a vanilla reduction and parmentier. (dairy, celery, gluten)
SALMON IN ASH
200 gr. Covered with fine herbs, with a side of carrot and zucchini, pea purée and beurre blanc sauce. (dairy, fish)
210 gr. Served with cauliflower puree and bell pepper sauce. (dairy, gluten)
Delight your palate with an extraordinary experience.