Once upon a time we were, the renowned Restaurant with Moroccan style, "Bogarts", a space where our diners were delighted with live piano music, while enjoying specialties from this area of the world.
Later, it evolved into Bogarts + Lounge, , a concept with a trendy – minimalist atmosphere, with an extensive menu that included molecular cuisine.
We lived several transformations and interesting styles, among which we had a specialty in fusion cuisine, cuts (meats), Kosher; until we reach our refined Mediterranean style nowadays.
Cautive su paladar con nuestro concepto avant-garde Mediterranean cuisine,pair with the wine of your choice, influenced by Dionysius (Greek God of Wine) and choose one of our cava; select from the dishes that our Specialty Chef designs every day to create an extraordinary experience.
Delight your palate with an extraordinary experience.