Our Menu

APPETIZER

INSALATA CAPRESE

$160

caprese salad, mozzarella cheese, tomato, pesto

FUNGHI VEGETALI

$150

mushroom and vegetables, parmesan cheese, pomodoro sauce

INSALATA TOSCANA

$180

mix lettuce, mushroom, almond, gorgonzola cheese, hazelnut dressing

BRUSCHETTA

$220

bruschetta, goat cheese, serrano ham, cherry tomatoes and balsamic reduction

GREEK SALAD

$220

peppers, cucumber, cherry tomatoes, feta cheese, kalamata olives, red onion, oregano oil and vinegar

MOULES MARINIÈRES

$220

mussels sautéed with butter, garlic, parsley, olive oil, onion, white wine

SPANAKOPITA

$185

crispy phyllo pasta stuffed with spinach and feta cheese, yogurt sauce

FALAFEL

$170

spiced and fried chickpeas, microgreen salad

Fish and seafood, meat and raw egg-based dishes
are served under the consideration of
the diner and the risk that this implies.

SOPAS

SOPA MINESTRONE

$160

minestrone vegetables soup, proscuitto, parmesan cheese

SOUPE À L’ OIGNON

$160

onion soup, classic French recipe

PIZZA

PIZZA MEDITERRANEA

$230

mozzarella cheese, Serrano ham, blue cheese, arugula

PIZZA MARGARITHA

$160

mozzarella cheese, tomato sauce, basil

PIZZA DE PROSCUITTO E FUNGHI

$230

ham and mushroom

PASTA

GNOCCHI

$230

gnocchi with pesto and truffle oil, mushroom, spinash

LASAGNE

$270

homemade classic italian recipe

Pasta of your choice

FETUCHINI
PENNE
SPAGUETTI

$260

Choose the sauce of your choice
Salsa de tomate, Arrabiata, Matrisciana, Pesto, Alfredo, Bolognesa

MAIN COURSES

POLLO PARMIGIANO

$320

breaded chicken breast with parmesan cheese, pomodoro sauce, creamy spinach, risotto

CANNELLONI VEGETARIANO

$250

vegetables and spinach cannelloni, rosé sauce

POLLO AL ROMERO

$195

baked chicken, rosemary baked chicken, roasted vegetables

PESCADO GALLEGA

$250

white fish, potato, onion, garlic, olive oil, lemon juice, paprika

BOEUF BOURGUIGNON

$260

slow-cooked beef chunks in red wine with root vegetables and mushrooms | rice

SHAWARMA

$210

arabic bread stuffed with beef and vegetables, yogurt dressing

Fish and seafood, meat and raw egg-based dishes
are served under the consideration of
the diner and the risk that this implies.

ENALTEZCA SU EXPERIENCIA

*Estos platillos no forman parte de su paquete

de alimentos incluidos*

GAMBAS

$600

sautéed shrimp with white wine, saffron and garlic, spinach, vegetable spanish pisto

COLA DE LANGOSTA

$1,300

lobster tail sautéed with butter, garlic and basil, mushroom risotto, eggplant

PERSILLADE D’ AGNEAU

$1,100

rack of lamb, dijon mustard crust, parmesan cheese, garlic and parsley, provenzal vegetables

TOMAHAWK

$2,500

tomahawk, grilled vegetables, truffle mash

Mediterraneo's Experience

JAMON IBERICO, MANCHEGO, CAVA

$1,600

1 bottle of Cava Ars Collecta plus a plate of Iberian ham and Manchego cheese, honey, nuts

DESSERTS

TIRAMISU

$120

homemade classic italian recipe

CRÈME BRÛLÉE

$150

classic French recipe with red fruits

BAKLAWÁ

$150

Crispy filo pastry filled with nuts, orange syrup

MENU DE NIÑOS

SPAGUETTI POMODORO

$135

spaguetti with tomato sauce, parmesan cheese

MINI PIZZA DE PEPPERONI

$145

tomato sauce, mozzarella cheese, pepperoni

Prices in mexican pesos, taxes included.

Review Carefully the following table of the meaning of each icon in the menu items: